If you’ve read any of my other blogs before this one, you know I love chocolate. If you haven’t read any other blogs, you will soon know my love for chocolate!
In previous blogs, I’ve been making small desserts. So THIS time I thought, if chocolate is so good and delicious, why not try adding it to meal?So, I looked through some recipes and there it comes! Super Fluffy Gluten Free Chocolate Chip Pancakes!At the same time, I kept the advantages of my recipes, which are easy to make and fast.
So, here we go!
INGREDIENTS
- 130mL flour
- 20mLcaster sugar
- 10mLbaking powder
- 2mL salt
- 1 large egg
- 200 mL whole milk
- 35mL melted unsalted butter
- 60mLdark or milk chocolate chips
STEPS
-
In a separate bowl, whisk together the egg, milk and melted butter.
-
Add approximately 1/3 of the wet ingredients to the dry. Whisk well until you get a smooth thick batter. Add the rest of the wet ingredients gradually, whisking continuously. -
Mix in the chocolate chips.
-
Heat a skillet or frying pan over medium-high heat.
-
Lightly butter the skillet and drop about 1/3 cup of the pancake batter onto it. If necessary, use the back of a ladle or spoon to nudge the batter into a more circular shape.
-
Cook the pancake for about 2 minutes over medium-high heat, until the edges are set (not sticky to the touch) and bubbles appear on the top surface. Flip the pancake and cook for a further 2 minutes on the other side.
-
Once done, transfer the pancakes onto a plate lined with kitchen paper.
-
Repeat with the rest of the batter.
-
Top the pancakes with your favorite fruit for garnish and, most indispensable, maple syrup!
TIPS
- Make sure you always have butter in the pan every time you put a new pancake on top.
- If you can’t control the size of the pancake, try using a smaller pan and letting the pan contain the pancake。
- Make sure your batter isn’t too thin, a thick batter makes for a better looking and tasty pancake.
Now that you’ve mastered how to make a great chocolate chip pancake! Try it!
Let Chocolate Start A Wonderful Day!