NOAH’S EXTRAVAGANT DISHES
In my last independent exploration I wanted to try something I haven’t made. I’ve seen people on the internet making unique dishes just from using a potatoes. putting various ingredients and making something simple to something id never think of.
The origin of a baked potatoes takes us back to the Inca Indians in Peru from 8000 to 5000 B.C. as it was the most important ingredient Inca diet and their main source of nourishment.
With this I used a recipe that has adapted and evolved throughout time.
HOW TO MAKE LOADED BAKED POTATOES
Preheat oven to 350
Poke holes in the potatoes to make it easier to transfer heat.
Coat the potatoes in oil and adding salt.
As in experiment I cover two of the potatoes with tinfoil to trap the heat and cook the potatoes more through.
Bake for 1 hour.
Cook baking | dice bacon after cooked.