NOAH’S EXTRAVAGANT DISHES

In my last independent exploration I wanted to try something I haven’t made. I’ve seen people on the internet making unique dishes just from using a potatoes. putting various ingredients and making something simple to something id never think of.

The origin of a baked potatoes takes us back to the Inca Indians in Peru from 8000 to 5000 B.C. as it was the most important ingredient Inca diet and their main source of nourishment.

With this I used a recipe that has adapted and evolved throughout time.

HOW TO MAKE LOADED BAKED POTATOES

DAY 1)

Preheat oven to 350

Poke holes in the potatoes to make it easier to transfer heat.

Coat the potatoes in oil and adding salt.

As in experiment I cover two of the potatoes with tinfoil to trap the heat and cook the potatoes more through.

Bake for 1 hour.

DAY 2)

Ingredients!

Dice onions

Cook baking | dice bacon after cooked.

Add the inside of potatoes into a bowl.

leaving the skin.

Mix green onion, bacon, sour cream, cream cheese, cheddar cheese, salt and pepper to taste.

Put the mixture back into the potatoes skins and bake at 350 for 25 minutes and serve.

 I found that my potatoes was a bit undercooked.

The reason for this was because I had let them sit in the fridge over night.

If I were to change anything I wouldn’t let the potatoes rest for the night and rather bake it again once out to keep the soft and tender texture of the potatoes.

But other than that I would highly suggest to make this as it is defiantly worth the wait!