This is a dish i prepared with my friend John in foods 9, (about two months ago) we were learning about preparing dinner and different techniques on cooking pasta/sauces.
Im actually very proud because my partner and I were short one person and we finished twenty minutes before class, and it tasted very good. Im proud of both us because we really nailed the technique while creating this. We didn’t necessarily face any challenges throughout the process. When i made this on my own time i decided to add chicken into the recipe and a lot of parsley