April 15th – Afterschool (3-7pm)
Event Participation:
My role for the Family Fun 2 event was to help with the cookie decoration activity. In the weeks leading up to the event, I helped bake the cookies during ESS and prepared accordingly. On the event day, I stayed after school to help prepare the tables, icing, and cookies in the foods room. I also hid the easter eggs throughout the school with everyone else. During the event, I was actively involved with the kids during dinner time and engaged with them further during cookie decorating. After the event, I washed all the trays used for the decorating, cleaned the foods room, returned items to the office, etc.
Curricular Competencies:
The two curricular competencies I used were: Theme 4, “Understand the importance of knowing your audience in terms of how others receive your message,” and Theme 2, “Develop an understanding of the relationship between organization, efficiency, and stress”.
In my course goals, I mentioned that I would like to work on my organization and efficiency. This was shown through this event by an effective team member, and finding quick solutions to adamant children. As the children were quite messy with the decorating, it was key for our group to constantly stay organized and learn to quickly clean in between the groups.
I also chose something out of Theme 4 as I was dealing with a new demographic (children), and it required me to understand when kids wanted assistance, a person to talk to, etc. I found myself pairing with a table and being heavily involved with a few kids rather than jumping around and overwhelming them.
Within my course goals, I mentioned that I needed to manage my stress. I took action in this event, knowing that I could not partake in being a group leader (walking around with the children), and took on a role of being in one room for the whole event.
Before:
Up until the event, I attended most of the meetings (I missed one in March due to personal reasons), but even with a missed meeting, I made sure to always stay in reach with my point people and stayed updated on teams. On April 9th, during ESS, I helped roll out and bake the cookies that the group had made prior to us. Right before the event, I stayed after school to help set up the school. With my group members, we strategized how to efficiently set the tables so that each child can have enough space to decorate with their parents. We knew the number of children per group, and split up the racks into the appropriate number of plates so that transition would be as quick as possible! As Ms. Bablitz’s children required gluten-free cookies, we also made note of that prior. After setting up the foods room, I went to help hide the easter eggs for the scavenger hunt.
During:
While all the families were entering, Brandon, Yoosong, and I held the doors open and greeted everyone entering to create a warm welcome. During dinner, I got to introduce myself and meet the kids. I made sure to adapt my approach to different kids so as not to scare the shy ones and to get the outgoing ones excited. I adjusted my methods and squatted down to talk to certain children and made sure to keep a constant smile on my face. I was able to interact with many teachers and introduced myself to many families. My group members and I left a little bit early to go prepare the tables for the first group of kids who would visit for cookie decoration. Brandon and I timed the icing well (as they were meant to be kept in the fridge for as long as possible), and we cut the tips for the icing and laid them out onto 3 trays (1 per table) for easy access. During the cookie decoration activity, I made sure to interact with and encourage the kids to channel their creativity. I paid close attention to certain kids and handed them whichever colour icing they wanted, while constantly complimenting them on their work. It was so cute to see the children having so much fun and overloading their cookies with sugar. When Ms. Bablitz’s children came in, I made sure to personally hand them the gluten-free cookies and ensure that they did not get mixed up with the regular cookies. Similar to the start of dinner, I was required to change my approach to the kids appropriately to have the most fun. I complimented the younger ones and spoke in higher pitch and joked around with the older ones.
After:
After the event, I helped clean off all the sprinkles and icing on the tabletops, stack the chairs, and make sure that the room was practically sparkling. Brandon and I took the lead and washed off all the icing-covered trays, and washed anything that needed to be washed. The dried icing was a little difficult to remove, but we were able to remove it with a wet cloth. We even took out brooms to pick up all the runaway sprinkles left on the floor. After cleaning the food room, I left to go put away the sanitary gloves back to the office, and brought certain items back to room 109.
Evidence:
Me near the front getting low to interact with the kids!
Brandon and I cutting out the cookies to bake!