for this blog, I made Kimchi fried rice. It is one of the foods that was localized in Korea. As you can read the dish of this blog, Kimchi fried rice. Kimchi is a traditional Korean food.
Here’s the photo of my final dish below with fried egg on top for deco!
In this dish, I added ham and it was really good. My mom admitted that it was very good. But you can add ham or canned tuna. Honestly ham is better.
For this dish, I used measuring spoons to measure the seasonings and I kind of get the amount of the ingredients for seasoning to put to make this taste.
I will keep practicing until I’m able to cook with just eyeballing and it tastes really good.
Fourth lab – Kmchi Fried Rice